INSTRUCTIONS FOR USE:

ADD 166 g POWDER MIXTURE IN 1 liter of MILK. COOK ON MEDIUM FIRE, STIRRING CONSTANTLY. WHEN IT STARTS TO BOIL, CONTINUE COOKING FOR ANOTHER 3-4 MINUTES. DRAIN INTO BOWLS AND PUT IT IN THE REFRIGERATOR WHEN IT CAME TO ROOM TEMPERATURE. LET IT STAND FOR 2-3 HOURS AND SERVE. (3 kg powder mixture is used with 18 liters of milk).