INSTRUCTIONS FOR USE:

ADD 270 g POWDER MIXTURE IN 1 liter of MILK. COOK ON MEDIUM FIRE, STIRRING CONSTANTLY. WHEN IT STARTS TO BOIL, ADD 25 g (1 Tbsp. Spoon) MARGARINE AND COOK ON LOW FIRE FOR ANOTHER 4-5 MINUTES. COOL FOR 10 MINUTES, STIRRING FROM TIME TO TIME. SHARE THE DESSERT IN EQUAL AMOUNT IN THE BOWLS IN WHICH YOU PLACE 1-2 COCOA CAKE OR 1-2 COCOA BISCUITS SOAKED WITH MILK. SERVE COLD. (3 kg powder mixture is used with 11.1 lt milk).