INSTRUCTIONS FOR USE:

ADD 240 g POWDER MIXTURE IN 1 liter of MILK. COOK ON MEDIUM FIRE, STIRRING CONSTANTLY. WHEN IT STARTS TO BOIL, ADD 50 g (2 Tbsp. Spoons) MARGARINE AND COOK ON LOW FIRE FOR ANOTHER 4-5 MINUTES. POUR THE DESSERT YOU HAVE PREPARED INTO THE OILED MOLD AND PUT IT IN THE REFRIGERATOR WHEN IT COMES TO ROOM TEMPERATURE. AFTER WAITING FOR 2-3 HOURS, SLICE AND SERVE. (3 kg powder mixture is used with 12.5 liters of milk).