INSTRUCTIONS FOR USE: 1kg MINCED LAMB MEAT AND 150-200g TAIL FAT DEPENDING ON THE FAT CONDITION OF THE MINCED MEAT, MIXTURE IS KNOWN WITH 75g. IT IS LEFT TO REST FOR 10 MINUTES. AFTER THE SKEWERS ARE OILED, THE HANDS ARE WETTED SO THAT NO EXCESS WATER LEFT. THE MIXTURE IS PLATED LENGTHWAY AND STUCK ON THE SKEWERS. THE PREPARED SHISH KEBAB IS COOKED ON THE BARBECUE BY FREQUENTLY TURNING IT. (1 kg mixture is used with 13.3 kg minced lamb meat and 2-2.6 tail fat).