INSTRUCTIONS FOR USE: 1 kg CHICKEN MEAT IS SLICED IN THE DESIRED SIZE. 80 g PLANE CHICKEN MIXTURE IS POURED INTO A CONTAINER. 1 CUP (200 ml) OF WATER IS PUT INTO ANOTHER CONTAINER. SLICED CHICKEN IS FIRST WETTED WITH WATER. THEN IT IS DIP INTO THE CHICKEN MIXTURE AND COVERED WELL. PREPARED CHICKEN IS COOKED IN THE DESIRED MANNER (BARBECUE, PAN, OVEN, ETC.). (1 kg CHICKEN MIXTURE IS USED WITH 12.5 kg CHICKEN MEAT AND 2.5 lt WATER.)