INSTRUCTIONS FOR USE: 1kg TWICE GROUND MEATBALLS ARE KNOWN BY ADDING 80g OF MIXTURE AND 1 CUP (200ml) OF WATER. IT IS LEFT TO REST IN THE REFRIGERATOR FOR 3-4 HOURS. IT IS SHAPE AND COOKED. (Used with 1kg of mixture, 2.2lt of water and 12.5kg of minced meat).